Monday, November 5, 2012

Baked Apples with Oat Topping

Looking for a yummy fall treat that isn't too high in calories? This delicious recipe is perfect if you have some apples lying around the house. Tastes just like a warm apple pie without the crust. Enjoy!

2 Large Fresh Apples, cut in half
2 Tbsp Butter, melted
2 Tbsp Flour
2 Tbsp Brown Sugar
4 Tbsp Quick Oats
Pinch of Cinnamon

Preheat oven to 350 degrees. Melt butter. mix with sugar and flour until well combined. Then mix in oats. Core apples and cut into halves. Lay apples halves on a cookie sheet with parchment paper. Cover apples with oat mixture, lightly pressing it down onto to the apples. Sprinkle each apple with cinnamon. Bake for 30 minutes.

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